Location – London
Position – Restaurant Manager – Quick Service Restaurant
Search # – S0536
Contact – Trevor Jones – 416.742.9200 ext 7
Our client, a market leading QSR brand, is growing in South Western Ontario and needs great Restaurant managers. The successful candidates will be responsible for all restaurant operations and will contribute to the growth of the business by supervising the activities of 25+ employees to ensure friendly and courteous service and the highest level of product quality and consistency. Candidates with 2-5 years experience in a fast paced restaurant or retail environment and looking to advance their career with a market leader should hit the reply button below!
Location – Winnipeg
Position – Restaurant/Assistant Restaurant Managers – Casual dining
Search # – S0540
Contact – Trevor Jones – 416.742.9200 ext 7
This is an opportunity to join a dynamic casual dining chain with incredible professional growth potential! Our client, a leading full service restaurant brand with a national presence, is looking for great Restaurant General Managers and Assistant Managers in the Winnipeg marketplace. The successful candidates are experienced in a casual dining, quick service or retail environment – Ideally you would describe yourself as high energy and service obsessed!
Location – Burlington
Position – Restaurant Manager – Quick Service Restaurant
Search # – S0536
Contact – Trevor Jones – 416.742.9200 ext 7
Our client, a market leading QSR brand, is growing in Burlington and needs great Restaurant managers. The successful candidates will be responsible for all restaurant operations and will contribute to the growth of the business by supervising the activities of 25+ employees to ensure friendly and courteous service and the highest level of product quality and consistency. Candidates with 2-5 years experience in a fast paced restaurant or retail environment and looking to advance their career with a market leader should hit the reply button below!
Location – Toronto - GTA
Position – Area Manager
Search # – S0536
Contact – Christine Wall – 416.742.9200 ext 6
Are you a seasoned multi-unit Hospitality Manager looking for a new opportunity? Are you driven to succeed by providing exceptional support to local stores? Can you manage budgets, support managers and ensure ongoing training is a top priority? We are currently seeking qualified Area and Multi-Unit Managers who are interested in joining a fast paced, people focused organization that believes the key to intelligent growth is intelligent people. Proven expertise in sales/management with 3 - 5 years of multi - site restaurant is essential along with a track record of building winning relationships with owners/franchisee's
Location – Saskatoon
Position – Restaurant General Manager/Assistant Managers – Quick Service
Search # – S0536
Contact – Christine Wall – 416.742.9200 ext 6
We are seeking Restaurant General Managers and Assistant Managers. We are partnering with industry leaders focused on seeking energetic, hands-on professionals. The main objective is operational excellence and driving a profitable business with high staff morale and customer satisfaction. Connecting with a recruiter in your preferred industry is a great way to network - the worst thing that can happen is you get a great new job with a growing dynamic organization.
Location – Cornwall
Position – Restaurant General Manager/Assistant Managers – Quick Service
Search # – S0909
Contact – Christine Wall – 416.742.9200 ext 6
We are seeking Restaurant General Managers and Assistant Managers. We are partnering with industry leaders focused on seeking energetic, hands-on professionals. The main objective is operational excellence and driving a profitable business with high staff morale and customer satisfaction. Connecting with a recruiter in your preferred industry is a great way to network - the worst thing that can happen is you get a great new job with a growing dynamic organization.
Location – Hull/Gatineau
Position – Restaurant General Manager/Assistant Managers – Quick Service
Search # – S0473
Contact – Christine Wall – 416.742.9200 ext 6
Our client, one of Canada's great restaurant chain operators, is looking to fill several exciting management opportunities in Hull, Quebec. We seek candidates with previous management experience, ideally in high volume fast food environments. If you are bilingual, looking to
join a winning team and want to advance your career then click on the apply button!
Location – Montreal
Position – Café Manager - Coffee
Search # – S0526
Contact – Christine Wall – 416.742.9200 ext 6
Our client was successfully built on providing top quality products and services, and these traits are still the foundation of the company today. We are seeking a Café Manager to oversee a kiosk that sells fresh bakery products and premium coffee. If you have a minimum of 2+ years of fast food or casual dining management experience, we want to speak with you. You must be fluent in both French and English.
Location – Toronto - GTA
Position – Restaurant General Manager/Assistant Managers – Quick Service
Search # – S1234
Contact – Christine Wall – 416.742.9200 ext 6
We are looking for great management candidates who are looking to build careers with great organizations. Our clients offer an inclusive and diverse working environment coupled with great products and services. If you have always wanted to work with people who put people first, people who strive to be the best but remember that we need to take care of one another, then we may have an opportunity that is right for you! If you are a people focused and driven to deliver excellent customer service and Food focused with 1-3 years of hands on management experience, then please connect with us.
Location – Vancouver
Position – Food Service Operator
Search # – S0505
Contact – Marc Roberts – 604.268.6202 ext 4
The best of both worlds – a unique chance to manage & own your own business. Our client is seeking an experienced food service operator to join a competitive, dynamic multi-national brand looking for new manager/partners. We are seeking energetic, entrepreneurial self-starters who want to own and manage thier own business. Please apply of you are entrepreneurial and want to operate your own business. Possess 3-5 years restaurant/food service/bakery management experience.
Location – Calgary
Position – Assistant Restaurant Manager
Search # – S0552
Contact – Marc Roberts
Do you want to work in a highly social setting where everyday is feast and a gathering? Our client's establishment is a northern take on fine pub grub. Seeking an Assistant Restaurant Manager with strong leadership skills. If you are able to communicate, entertain and interact with guests and have an outgoing and very social personality we want to speak with you. You will also need to have great organizational skills with the ability to multi task and proven success in supervisory role in the hospitality industry.
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Location – Edmonton
Position – Restaurant Managers – Quick Service Restaurant
Search # - S1234
Contact – Marc Roberts – 604.268.6202 ext 4
Are you are a hands-on leader that drives the success of systems, people and programs…and has fun doing it? Seeking Restaurant General Managers and Assistant Managers for our quick service restaurant client. The main objective is the delivery of quality food, operational excellence and driving a profitable business with high staff morale and customer satisfaction. 3-5 years restaurant experience with at least 1 year in a Management role. Previous chain experience is an asset.
Location – Kelowna
Position – Sous Chef – Fine Dining
Search number – S0560
Contact – Marc Roberts – 604.268.6202 ext 4
Based in Kelowna BC, our prestigious client is currently looking for a positive, outgoing individual with a commitment to excellence to join their team as Sous Chef. Their focus is to serve the best and freshest that the Okanagan's local artisans and west coast markets can provide in a spectacularly beautiful setting. Reporting to the Executive Chef, the Sous is responsible for labour cost, controlling food inventories and employee development and training. An outstanding opportunity for a talented chef with a passion for great food and team leadership. Red Seal and advanced wine/food pairing experience required.
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