Location – Toronto
Position – Quality Control Manager
Search # - J0517
Contact – Vincent Cotte – 416.742.9200 ext 7
Our client seeks an experienced production kitchen Q&A Manager. The successful candidate will be responsible for overseeing the Quality Assurance System and implementing policies and procedures as directed by management to ensure conformity with legal and corporate specifications and standards across Canada. The successful candidate will possess a relevant degree in food science or nutrition, expertise in ISO9000 and HACCP, at least 5 years relevant experience in a high volume production food facility.
Location – Vancouver
Position – National Quality Control Manager
Search # - J0516
Contact – Marc Roberts – 604.268.6202 ext 6
National Quality Assurance Manager - Vancouver - we are partnering with one of the worlds leading institutional catering companies dedicated to delivering superb quality in food services. Serving over 20,000 consumers a day, they offer the highest service quality and culinary excellence. Candidates must posses a relevant experience in Food Manufacturing industry, Food Laboratory and/or quality assurance is preferred. Call Marc Roberts – 604.268.6202 Ext 6
Location – Edmonton
Position – Restaurant General Manager
Search # - J0548
Contact – Rusty Noble – 403.670.9101 ext 6
Restaurant Manager - Edmonton - We are partnering one of Edmonton’s hottest quick/casual restaurants. Our client seeks a seasoned RM to join their team and help lead a group of dedicated professionals. With experience in full service casual dining, combined with a commitment to stellar customer service, the successful candidate will posses a minimum of 3 years in a management position - that combined with the passion required to help grow a new restaurant in a competitive market. Contact Rusty Noble 403.670.9101 x.6
Location – Saskatoon
Position – Kitchen Manager
Search # - J0525
Contact – Rusty Noble – 403.670.9101 ext 6
Kitchen Manager - Saskatoon. Our client is in serious growth-mode and is adding new, dynamic leaders to their roster. They are a youthful, dynamic casual dining concept that values having fun as a critical part of the success of their operations. If you have 2+ years kitchen management experience and you get a kick out of pressure situations, challenges and you have the ability to inspire and motivate all those around you, we would like to connect with you. Contact Rusty Noble - 403.670.9101
Posation – Vancouver
Position – Food Production Manager
Search # - J0526
Contact – Vincent Cotte – 416.742.9200 ext 7
Food Production Manager - Vancouver. With a focus on fresh, quality and cleanliness our clients seeks a professional Food Production Manager with both HACCP and financial acumen. Our client is an internationally recognized leader in their market and offers a competitive salary, a great work environment and the opportunity to join a world class team. For more information please contact Vincent Cotte – 416.742.9200 x.1
Location – Toronto
Position – Regional Marketing Manager
Search # - J0497
Contact – Rachel Bennett – 416.410.5316 ext 4
Regional Marketing Manager – Toronto - Eastern Canada (Bilingual) - We represent one of the world’s largest, most recognized quick service restaurants in the world. This is an outstanding opportunity for a creative, innovative Marketing Manager who is fully competent in Marketing and PR and has thorough understanding of advertising, merchandising, local marketing, media, agencies and creative, and general business objectives and planning as they relate to a national restaurant environment. Minimum 5 years marketing experience in Quick/Casual Food Service sector or with a multi-location retailer. Rachel Bennett - 416.410.5316 ext 4
Location – Charlottetown
Position – Director of Culinary Development
Search # - J0506
Contact – Ian Milford – 604-268-6202 Ext 1
Director of Culinary Development – Charlottetown - Our client is an international leader in fresh and frozen retail and foodservice production. We are seeking an experienced Chef who can provide culinary leadership in the development of new products based on the needs and capabilities of Food Service and QSR kitchens, and meeting the needs of consumers in the retail consumer products market. Seeking candidates with applied degree from a recognized institution in Culinary Operations with experience or additional diploma in Research and Development. Must have chef designation through a certified body and experience in a variety of senior culinary roles in foodservice industry. If you have a proven track record in the development of new and unique products and you want to live in one of the most beautiful provinces in the country, then we want to speak with you!
Location – Vancouver
Position – Regional Manager
Search # - J0456
Contact – Marc Roberts - 604.268.6202 Ext 4
Regional Manager – Fast Growing Casual Concept - Vancouver - Seeking candidates that want to be part of a successful team that focuses on passion for fantastic food, great service, and being profitable. Our client's unique and quality-driven concept is carving a niche in the fast casual market and is drawing a lot of attention. Seeking skilled multi-unit operator for a 6+ locations.
Location – Vancouver
Position – Area Director - BDM
Job # – 457
Contact – Marc Roberts
Regional Manager – Fast Growing Casual Concept - Vancouver - Seeking candidates that want to be part of a successful team that focuses on passion for fantastic food, great service, and being profitable. Our client's unique and quality-driven concept is carving a niche in the fast casual market and is drawing a lot of attention. Seeking skilled multi-unit operator for a 6+ locations. Contact Marc Roberts – 604.268.6202
Location – Edmonton
Position – Area Director - BDM
Job # – 456
Contact – Marc Roberts
Regional Manager – Fast Growing Casual Concept - Edmonton - Seeking candidates that want to be part of a successful team that focuses on passion for fantastic food, great service, and being profitable. Our client's unique and quality-driven concept is carving a niche in the fast casual market and is drawing a lot of attention. Seeking skilled multi-unit operator for a 6+ locations. Contact Marc Roberts – 403.670.9101
Location – London
Position – Assistant Restaurant Manager - QSR
Search # – J0302
Contact – Christine Wall – 416.742.9200 ext. 6
Our client is the market leader in the growing QSR market. They seek an Assistant Restaurant General Manager with previous QSR experience and the proven ability to improve service, cleanliness and cost control. If you are an experienced QSR or food service Manager, we want to speak with you!
Location – Edmonton
Position – Restaurant General Manager
Search # –J0204
Contact –Marc Roberts – 403.670.9101 ext. 7
Our client, a leading full service restaurant brand with a national presence, is looking for a great Restaurant General Manager in Edmonton. This full service restaurant provides a cool and casual atmosphere. Providing day-to-day leadership, being accountable for key financial indicators and training and supervising staff to effectively run both front and back of the house are all part of the job. Ultimately the job is about creating great guest experiences every time while focusing on on-going associate development. Candidates with 2-5 years experience in a fast paced upscale casual restaurant environment and looking to advance their career with a market leader should hit the reply button below!
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