Banquet Manager
AB - Alberta, CANMORE


This exceptional hospitality group operates luxurious hotels, resorts and restaurants in the Alberta mountain region. They are proud to be continually recognized as an Employer of Choice and winner of the Hotel Association of Canada Human Resources Award of Excellence. It is because of the great people on their team that their businesses are continuously enjoying top rankings on Trip Advisor and have been recognized as some of the best performing businesses in the communities in which they operate. It is truly a great place to work, grow and play! They seek a Banquet Manager in Canmore, responsible for managing all aspects the banquet department. The Banquet Manager provides leadership, direction, and guidance to the team, ensuring the delivery of the highest level of service while managing costs.

Contact Janis Romeskie at 403.670.9101 x4 or submit your resume in confidence below.


Some of the job duties include but are not limited to:

  • Ensures efficient and effective performance of the banquet department.
  • Manages the budget, forecasts, and strategic operation of the banquet department.
  • Prepares cost reports and analyzes data for presentation to the management team.
  • Oversees the banquet team including hiring, training, scheduling, supervising, dealing with personnel issues, staffing concerns, and any other area of banquets as required.
  • Conduct performance management and reviews as required.
  • Ensure all work is completed in a timely manner
  • Communicates effectively with other departments.
  • Ensure food quantities and quality is met before it is served to guests
  • Review BEO’s to ensure set up and requirements are complete
  • Coordinating and delivery food and beverages.
  • Record usage and waste
  • Follow up with group coordinator to ensure functions are running smoothly and all requests have been met


Prerequisites: The ideal candidate is a seasoned and highly intelligent Food and Beverage professional with outstanding, management skills and extensive hands-on experience. Available to work when needed, including weekends, holidays, and nights.

Education: A post secondary education in hospitality management is an asset. Must have excellent verbal, written and computer system skills.

Experience: Must have 2+ years’ experience in managing or supervising banquets and/or events. Preference given for luxury resort and international experience.

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