Head Craft Bread Baker
AB - Alberta, EDMONTON


Graveyard Shift


This artisanal bakery is an Edmonton institution that started in 1956. The goal back then and today is to create the finest bread and pastries with quality ingredients and no compromises. They are a cornerstone of the Edmonton baking scene, with customers in successive generations enjoying their hand-made creations! They strive to stay at the leading edge of artisanal baking, and utilize the best, proven techniques to create that perfect loaf of bread, cake, or pastry.

Contact Janis Romeskie at 403.670.9101 x4 or submit your resume in confidence below.


They are currently searching for a professional bread baker to manage their bread baking team. Your formal school training and experience will include mixing, bench work, proofing, and baking all types of yeasted and sourdough breads, as well as working with laminated dough. In addition, you will have experience developing new bread recipes with a focus on sourdough bread, as well as managing and training less experienced staff.

  • Reading production schedule & receipts, measuring & mixing ingredients, molding & shaping dough & processing everything through the ovens.
  • Meet production schedules to ensure packaging and delivery schedules are met
  • Maintain high standards of food quality and appearance
  • Maintain clean, safe work area and keep area organized


  • Minimum 2 years’ experience in management
  • Minimum of 5 years’ experience with bread
  • Experience with Sourdoughs, Brioche and Viennoiserie are essential
  • Must be able to lift up to 50 pounds independently (on an occasional basis)
  • Must be able to handle volume
  • Strong time management experience

As part of their baking team, you will work overnight, 5 days/week, closed Sunday Monday and all holidays. You will have the ability to lift 50+ pounds, stand and/or bend for extended periods of time.

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