Sous Chefs - Junior & Senior
Upscale Casual


This “Top Employer” exists to deliver the ultimate dining experience, and it all starts and ends with their dynamic teams. They currently operate 40+ locations throughout Canada and the United States and during a pandemic, they set themselves apart from their competitors by opening 3 new restaurants in 2021 and retaining their leadership teams. They seek the best, groom for growth, respect the need for personal time and wellbeing, and reward top performers. The size and scope of the company enables the Chef to live a full and flexible life.  They are a company focused on opportunity and view their investment in people as the way they succeed.

Contact Janis Romeskie at 403.670.9101 x4 or submit your resume in confidence below.


  • 1-3+ years industry experience (Don't worry, if you’ve got BOH potential and less experience, they still want to meet you if you can lead others).
  • You can hold your own in a fast-paced, high-stress, team-based environment.
  • You’re good at leaving a positive and unforgettable impression.
  • Humility coupled with a good sense of humor.
  • You have a passion to win - Career driven and very competitive to get the most out of life.
  • Committed to the development of others around you. Known for unleashing the potential of others. 
  • You have Integrity – shows up in everything you take on.

Corporate Culture

  1. Entrepreneurial organization with the stability and professionalism of a corporation.
  2. Stability – the average tenure of store leadership is 12+ years.
  3. Opportunity for advancement – they are growing rapidly across North America.
  4. The ability to create life balance. Life is about more than working. Their structures and support create the space to have a complete and fulfilled life.
  5. Industry leading compensation and benefits.
  6. The opportunity to truly join a family.


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