This is an exciting opportunity for a passionate and hands-on Sous Chef to bring creativity, consistency, and leadership to a busy hotel and conference centre culinary operation in Northwestern Ontario. With a strong mix of restaurant dining, banquets, events, and guest-focused service, this role is ideal for a culinary professional who enjoys...

This premier full-service hotel in Northwestern Ontario seeks a strategic leader with a passion for creating exceptional guest experiences. They are hiring a hands-on and dynamic Director of Operations to oversee and elevate the day-to-day operations across all departments. In this key leadership role, you’ll work closely with the General...

An emerging upscale lifestyle hotel group is seeking a seasoned, strategic, and operationally accomplished leader to join at a pivotal stage of growth. With operating hotels across Canada and the United States, a strong development pipeline, and expansion plans focused on major gateway cities, this is a rare opportunity to shape the next...

As the National Head of Franchise Services, you’ll be at the helm of a growing network of hotels for one of Canada’s largest and most respected lodging franchisors. With 300+ properties across the country under multiple flags, your role will be central to driving performance, ensuring brand standards, and leading a diverse team focused on...

A prestigious private members’ club in the North GTA is seeking an Executive Chef to lead its culinary program. This is a unique opportunity for a grounded, hands-on culinary leader who understands the balance required in club dining—delivering consistency and comfort while still elevating the experience through...

This is an exciting opportunity for a passionate culinary leader to join a growing hospitality operation in Windsor, Ontario as a Sous Chef. Located within a branded hotel environment and overlooking the Detroit skyline, this operation combines restaurant dining with a strong banquet and events business. This role offers exposure far beyond a...

Tous les postes de gestionnaire de cuisine n'offrent pas la possibilité de contribuer activement à l'avenir d'une entreprise en croissance. Celui-ci le permet. Un groupe de restauration reconnu pour son environnement dynamique, sa clientèle fidèle et son engagement envers l'hospitalité est à la recherche d'un Gestionnaire de Cuisine pour se...

L'énergie d'un restaurant commence bien avant que les plats arrivent à la table. Elle commence avec les leaders qui donnent le ton dans la salle. Un groupe de restauration reconnu pour son environnement dynamique, sa clientèle fidèle et son engagement envers l'hospitalité est à la recherche d'un Gestionnaire de Salle pour se joindre à son...

Une organisation établie et reconnue à l’échelle nationale dans le domaine de la gestion intégrée des installations est à la recherche d’un(e) Responsable de district, Entretien des installations et opérations, pour superviser un contrat d’envergure et complexe dans un environnement opérationnel à haute exigence...

A high-energy neighbourhood tavern known for its strong local following, casual vibe, and unapologetically fun atmosphere is looking for a General Manager to lead the operation. This isn’t a white-tablecloth environment, and it’s not trying to be. It’s a place built on personality, consistency, and a team that...