Summary
Nestled in the heart of Vancouver Island’s wild coast, this acclaimed resort is a tranquil sanctuary where natural beauty meets modern comfort. Surrounded by lush forests and ocean vistas, the property is a sought-after destination for travellers seeking a peaceful and refined escape. They are currently seeking an experienced Sous Chef to join their culinary team and support the execution of an exceptional food and beverage experience. This is a hands-on leadership role for a passionate, creative, and detail-driven chef who thrives in a collaborative and guest-focused environment. Salary range is $60-68K plus Tips.
Description
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Lead the preparation and development of seasonal menus, complete with costings, recipes, order sheets, and plating guides.
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Oversee daily service readiness, including mise en place, station cleanliness, and kitchen organisation.
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Expedite service and step in on any station as needed to ensure timely, high-quality delivery.
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Mentor and train junior team members, fostering confidence, consistency, and growth.
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Coordinate closely with the Restaurant Manager to address special considerations or service concerns.
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Monitor business volumes and adjust MEP accordingly to reduce waste and control food costs.
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Ensure all food items are available and substitutions are communicated clearly to service staff.
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Uphold high standards of food safety, sanitation, and compliance with OH&S protocols.
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Contribute to recipe and menu documentation, training binders, and team briefings.
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Manage food requisitions, inventory, and storage with efficiency and accuracy.
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Cultivate a positive kitchen culture that is guest-centric, communicative, and solutions-oriented.
Requirements
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2–3 years of experience as a Sous Chef in a high-volume or upscale kitchen.
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Red Seal Certification (or equivalent) and a valid Food Safe Certificate.
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Proven success in kitchen and staff leadership.
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Strong understanding of seasonal, local, and sustainable ingredients.
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Familiarity with MS Office and restaurant management software.
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Ability to remain calm under pressure and solve problems with poise and precision.
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A genuine passion for creating memorable dining experiences.
Corporate Culture
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Competitive salary
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On-site staff accommodation (subject to availability)
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Extended health and dental benefits
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Discounts on resort dining, spa services, and activities
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Opportunities for advancement within a growing hospitality group
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A supportive, close-knit team in a naturally stunning environment
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Training and development programs to elevate your career