Summary
Step into a leadership role with one of Canada’s most recognized quick-service restaurant brands where great taste, genuine hospitality, and community spirit are part of every guest experience. This is your opportunity to lead a fast-paced, people-first restaurant that takes pride in serving quality food with a smile.
As the General Manager, you will take full ownership of your restaurant’s performance, championing operations, developing your team, and driving both sales growth and profitability. You will create a positive, guest-focused culture where every visit reflects the brand’s promise of fresh ingredients, friendly service, and a welcoming environment.
Description
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Lead day-to-day operations with a focus on consistency, quality, and guest satisfaction.
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Drive restaurant performance through effective cost control, scheduling, and labor management.
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Recruit, train, and mentor team members—developing future leaders within your restaurant.
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Champion operational excellence, ensuring adherence to all brand standards, safety, and food quality requirements.
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Monitor financial performance and implement strategies to achieve and exceed targets.
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Foster a culture of accountability, teamwork, and exceptional service.
Requirements
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3+ years of restaurant management experience in a fast-paced, quick-service or casual dining environment.
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Proven track record of achieving operational goals, building teams, and driving sales.
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Strong leadership, communication, and problem-solving skills.
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Hands-on operator with a passion for delivering memorable guest experiences.
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Understanding of scheduling, P&L management, and cost control principles.
Corporate Culture
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Competitive compensation package and performance-based incentives.
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Comprehensive training and ongoing development opportunities.
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Supportive, people-first culture built on teamwork and community.
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Opportunity to advance within a respected, growing Canadian restaurant brand.