Summary
This established, neighbourhood pub and casual dining operation is known for its welcoming atmosphere, honest food, and strong sense of community. The focus is on creating a place where guests gather comfortably, enjoy well-executed fare, and spend meaningful time together in a relaxed, social setting. The business is seeking an experienced Restaurant General Manager to take full ownership of daily operations. This role is well suited to a highly operational, detail-oriented leader who thrives in a fast-paced pub environment and is comfortable making independent decisions without hands-on ownership oversight. The General Manager is accountable for people leadership, financial performance, guest experience, and operational execution, while preserving the culture and consistency that define the operation. Base salary + incentives = $80,000-85,000+
Description
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Lead all aspects of pub and restaurant operations, ensuring consistent execution of service, food quality, cleanliness, and atmosphere
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Act as the primary on-site decision maker, operating proactively and independently
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Recruit, train, coach, and develop a high-performing management and hourly team
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Manage labour planning, scheduling, and productivity to meet wage and service targets
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Oversee inventory management, ordering, and cost controls to protect margins
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Ensure compliance with health, safety, and liquor regulations
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Be a visible floor leader, setting the tone for hospitality, energy, and guest engagement
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Review financial performance, identify trends, and take corrective action as needed
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Foster a positive, accountable, and inclusive workplace culture
Requirements
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Proven experience as a Restaurant General Manager or senior operator in a high-volume pub or casual dining environment
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Highly operational and detail-oriented with strong systems and follow-through
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Proactive, independent decision maker comfortable operating without daily ownership involvement
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Strong people leader with the ability to engage, coach, and hold teams accountable
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Demonstrated success managing labour, inventory, and daily operations
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Financially capable, with experience reviewing P&Ls and managing costs
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Passion for hospitality and building a welcoming, community-driven environment
Corporate Culture
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Competitive compensation package
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Performance-based incentives
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Stable, established operation with a loyal guest base
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Autonomy to lead the business and influence results
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Supportive ownership focused on consistency and long-term success
This opportunity is ideal for a General Manager who understands pub culture, leads from the floor, and takes pride in running a disciplined, guest-focused operation.