Our client, a respected hospitality organization with multiple successful hospitality operations, is seeking an accomplished Executive Chef to lead the culinary team at one of its established full service hotel properties. This confidential opportunity is ideal for a hands on leader who is passionate about developing people, building strong...

A contemporary, upscale restaurant in Banff is seeking an experienced food and beverage leader to help drive a polished, high-performing guest experience within a busy destination setting. Known for refined farm-to-fork cuisine, thoughtfully sourced ingredients, handcrafted cocktails and a strong happy hour program, the restaurant combines...

Our client is an award-winning Western Canadian hospitality group with a collection of upscale hotels, mountain resorts, restaurants and guest experiences in some of the country's most desirable leisure and urban destinations. Known for creating memorable stays, distinctive dining experiences and highly rated properties, the organization has...

Our client is a growing, chef-driven restaurant organization known for delivering a distinctive culinary experience in a high-volume, fast-paced environment. As the business continues to expand, they are seeking an experienced Culinary & Operations Lead to oversee restaurant performance, protect the integrity of the brand, and build strong...

Imagine leading a kitchen where the view is as memorable as the food. Located on the waterfront in beautiful Mill Bay on Vancouver Island, this established restaurant is part of a growing collection of distinctive marine, hospitality, and destination experiences across coastal British Columbia. With sweeping views of the...

An established full-service hotel in the heart of British Columbia’s interior is seeking an experienced and inspiring Executive Chef to lead the culinary vision and day-to-day kitchen operations for a high-profile hospitality operation in Kamloops.

This is an opportunity for...

A trusted, iconic Canadian restaurant brand is seeking a Regional Kitchen Manager to lead, inspire, and elevate back-of-house operations across multiple high-volume locations on Vancouver Island. This is more than an operations role - it’s an opportunity to shape...

Our client is seeking a highly organized, proactive, and resourceful Operations & Administration Manager to work closely with the Chief Operating Officer (COO) and support the continued growth of its expanding business. This newly created role offers an opportunity to take ownership of administrative, financial coordination, purchasing...

A growing hospitality and lifestyle destination in the Parksville area is seeking an entrepreneurial Director of Hospitality Operations to lead a diverse collection of guest-facing businesses and experiences. This is a broad, highly autonomous leadership opportunity spanning food and beverage, accommodation, events, retail, and destination...

Our client is a casual-dining concept with restaurants across Canada and US; with no signs of slowing down on expansion. From coast to coast, they are known for offering quality dishes and handcrafted cocktails; made with fresh ingredients and served in a stylish, comfortable and social environment. Their inspiration comes from the communities...